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Portfolio-wide: Virtual Cooking Class, Thanksgiving Sides
November 18 @ 7:00 pm - 8:00 pmFree
Join us for a virtual, interactive cooking class hosted by Chef Harold Villarosa, formerly of Per Se and Noma, and currently a host of Bon Appétit’s Test Kitchen. He will be guiding tenants through the preparation of three classic Thanksgiving sides: creamed corn casserole, candied beets, and steamed broccolini with alemon-sesame sauce.
Zoom information and ingredients needed for the class will be sent by 11/12. Each resident is responsible for their own ingredients.
Email firstname.lastname@example.org with any additional questions.