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Portfolio-wide: Virtual Cooking Class, Thanksgiving Sides

November 18 @ 7:00 pm - 8:00 pm

Free

Join us for a virtual, interactive cooking class hosted by Chef Harold Villarosa, formerly of Per Se and Noma, and currently a host of Bon Appétit’s Test Kitchen. He will be guiding tenants through the preparation of three classic Thanksgiving sides: creamed corn casserole, candied beets, and steamed broccolini with alemon-sesame sauce.

Zoom information and ingredients needed for the class will be sent by 11/12. Each resident is responsible for their own ingredients.

Email eos@dermotcompany.com with any additional questions.

Details

Date:
November 18
Time:
7:00 pm - 8:00 pm
Cost:
Free
Event Categories:
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